Yesterday was a dry day, misty first thing, bright sunshine later on. It gave me the chance to get outside and brush the leaves from my patio. Now they’re in a black plastic dustbin until they wilt a little. There will be plenty more to come. I also planted the last of my onion delivery (Radar) – 14 in a trough and 12 in a pot. There are 32 to go to my brother as soon as Welsh lockdown ends. Unfortunately, I had to throw 7 away as they were mouldy and soft. I think they were packed in a hurry and may have been damp.
This morning was a misty one, but dry again and brightening up now. It gave me the chance to tidy and lightly trim the front border, throw next-door’s mouldy apples back over the wall, and drain two water butts, before emptying compost from six large pots (used for tomatoes) into my compost bins. This meant I could move the table and chairs back to its usual spot in front of the potting shed.
The last of the strawflowers are still waiting for me to find them a home. I think I need to invest in some florists’ wire and tape to do them justice (and give them longer ‘stems’). I’ll definitely try growing these again.
With no room in the onion bed at the allotment, I’ve planted my shallots at home. There are only 10. I’ve never grown shallots before so, given the size of the sets, I did wonder if it was even worth planting them – but it appears they produce multiple bulbs from one set – between 4 and 12, though I’m not expecting that many. Now I wonder if I’ve planted them too close together.
In case you’re wondering, the mini terracotta plantpots (an online sizing error – don’t ask) are protecting the onion ‘noses’ from nibbling slugs.
After growing these rosemary plants from cuttings, intending to use them in the allotment bed (but now realising the larger cages leave no gaps between them), I’ve planted six each into these troughs. I am hopeful that as they grow – and I trim their tops – they will thicken out and fill the troughs, like mini-hedges, though Number 2 trough is looking well-dodgy! But I have spares.
Similarly, I’ve put three hebe ‘Champagne Ice’ into each of these pots to grow on. I’ve hidden them on the small, shady patio under the kitchen window; I’m hopeful that they’ll flower next year.
These are the two surviving bay tree cuttings I took last year before we dug out the original bay tree to make way for the Tiny Greenhouse. Behind them are more hebe ‘Champagne Ice’ cuttings.
What a difference a year makes. November 2019 and November 2020.
If you’ve got time, between gardening jobs, take a break and see what everyone else is up to via The Propagator’s Six on Saturday meme.