I’ve waited a week to open my seed order!
A heady mix (I don’t get out much) of leafy staples (salad leaves and chard); exotics (round cucumbers, cucamelons and Florence Fennel); herbs (Greek basil sage and cumin), and a trio of unusual onions. Thanks to Paddy (An Irish Gardener) for recommending the ‘Welsh’ onions.
Has anyone grown tomatillos? I’m considering giving them a try.