I bought a packet of loofah seeds last summer (2021) but had to hold off sowing them until April this year. By coincidence, BBC 2’s Gardeners’ World presenter Monty Don (episode broadcast) 8 April 2022, is also growing loofahs this year.
He suggests we all grow them together!
9 April
Monty advised that loofahs need heat to germinate (instructions on the internet suggest 25 degrees Celsius). He suggested placing them on a windowsill above a radiator. I don’t have a windowsill above a radiator, nor a heated propagator (and I’m not going to leave the central heating on all night). MY instructions (from The National Trust) suggest “a sunny windowsill in a nice warm room” and making your own propagator from two recycled clear plastic fruit punnets – with the holes blocked up!
I have compromised by using an unheated propagator and placing it on my Study windowsill (sunny until mid-afternoon and – being a newish extension – the roof is well-insulated).


I’ve used a mix of seed compost (not the freshest as it’s been in the Potting Shed cupboard for a while) and home-made sieved compost in 3 inch-square long pots. I placed 2 seeds, on edge, in each pot, watered sparingly, and topped up the compost. Now it’s a waiting game.
My instructions suggested soaking the seeds for a few hours in lukewarm water, but Monty didn’t, so neither did I. Germination might start in a week but could take two or three. Once the roots show through the bottom of the pots, it’s time to pot-on. Hopefully, by the time the plants require support, they’ll be in the greenhouse and in “bucket-sized” pots.
These need a long growing season – harvesting won’t take place until the fruits start to harden and the skin begins to change colour – IN NOVEMBER.
Loofahs can be eaten – like any gourd – and should be cooked like courgettes – not too long or they will break up.
I’m growing mine to use as pan-scourers – but I might eat some too.
15 April



18 April


22 April


26 April
While one seedling seems a bit shy, five have got their true leaves.

29 April

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They are fun plants to grow. Our plant is in its second year and it has produced some very large fruit, which I harvested and dried to make scourers. I’ll be watching the growth of your plants with interest.
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Thanks. No-one mentioned they were perennials 😦
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I think you will find that they will be annuals in a colder climate. I’m in the subtropics where we don’t get really cold winters.
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Phew, thank goodness. I didn’t want to lose the greenhouse space 🙂
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You’ll have a good supply of back scrubs!
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Pan scrubs, Paddy 😀
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I’d say that’s a success so far!
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Me too. But a long way to go until ready to harvest (November).
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