With Autumn officially here (22nd), my garden is preparing for hibernation. (So am I.)
With the exception of some general tidying and collecting of leaves, my gardening will mainly take place in the relative warmth of the Potting Shed and/or the Tiny Greenhouse (already the subject of their own, separate, posts) as I attempt to grow a succession of salad crops over the autumn and winter months and to start off sweet peas ready for next Summer.
And I embark on a new, non-garden related project in October as I begin a two-year Masters Degree in Creative Writing.
So this will be the final Monthly Roundup of 2020.
It’s been full-on in the garden this month as harvesting of potatoes, climbing beans and all things salad has continued. The freezer is slowly filling up with beans, and with foraged blackberries picked from hedgerows on our daily walk.
The weather has been ‘changeable’ (understatement) – which led to some lovely cloud formations – while Storm Francis battered the UK in the final week of the month. Damage in my garden was restricted to this pot of chard (past its best anyway), a tomato pot blown over but no damage, and a bent sunflower.
Bulbs, onion sets, and salad leaf/herb seeds have been ordered, though I’ve only received the seeds. The weed membrane for my allotment bed finally arrived, along with the tomato feed I’ve been trying to get hold of for months. (Note to self – stock up early next year).
Just when I thought it was safe to go back into the garden, another garden pest comes along to distract me. Initial research indicated a Japanese beetle; further research suggests a Garden Chaffer. It moved on before I could check its belly for spots.
With blue skies, no wind and warm weather on Sunday morning, it was time to tackle the small section of Raised Bed A to remove the flowering garlic stalks and create a space for my brassica seedling which have been hammering on the greenhouse walls begging to be let out. Continue reading “Weekend Workout”→