With the first sunny day for at least a week, Saturday morning saw me abandoning my studies for a few minutes in the garden. I say a few minutes but . . . you know how it goes.
First on the agenda was to dig up all the parsley and red-veined sorrel planted in the raised beds. I grew these from seed this time last year and they overwintered in the Tiny Greenhouse – an attempt to provide leaves for winter salads, until the slugs found the parsley! They didn’t seem to like the sorrel.
When the weather improved in spring, I planted the remains of the parsley, and the sorrel, first into large pots, where they fared no better. Finally I moved both to the raised beds where they perked up and provided leaves for months. Now I’ve put them back into pots balanced on gravel trays in the Potting Shed where they will have some sun. (The Tiny Greenhouse is still shaded by trees. Grrrr!)Continue reading “Herbylicious”