Monthly Roundup: April 2021

Raised Bed preparation

Raised Bed A

I tackled this bed mid-month, hoping that we’d seen the last of frosty nights! The first thing was to clear away all the daffodil and narcissi pots to give access. Second – the temporary removal of the arch. Third, remove everything else and prune the fuchsia cuttings along the wall.

I rescued as many brassica leaves as I could (for our evening meal), then dug everything out, apart from the purple sprouting broccoli. I weeded, hoed to brake up the crust on the soil surface; added loads of chicken manure pellets; added the compost from five growing bags (my failed experiment to grow salad crops over winter), and raked and hoed everything again.

I’ve used a row of bricks to separate the fuchsias from the veg bed, added a ‘fleece’ layer (to start warming the soil) topped of with upturned hanging baskets to discourage cat activity, and replaced the arch in a new position – at the front of the bed where it will – hopefully – allow easier access to peas and beans (and provide some much needed shade while we have our morning coffee – once the beans have grown). All in all, a good morning’s work.

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Planning Ahead for 2021

I’ve waited a week to open my seed order!

A heady mix (I don’t get out much) of leafy staples (salad leaves and chard); exotics (round cucumbers, cucamelons and Florence Fennel); herbs (Greek basil sage and cumin), and a trio of unusual onions. Thanks to Paddy (An Irish Gardener) for recommending the ‘Welsh’ onions.

Has anyone grown tomatillos? I’m considering giving them a try.

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