Six on Saturday: 20 November 2021

A grey morning, mild but no rain forecast. Apparently that’s all set to change from tomorrow when the wind changes from south to north east. Will we have snow? Are we really going to have a mini-ice-age? I hope not as my husband and I both have our booster jabs next week. He’s on Friday at 3 pm at the vaccination centre just seven miles away; mine’s on Sunday at 4.30 pm at a different one, eleven miles away. Either way, if it does snow here in North Wales, and it sticks, we won’t be going anywhere and will have to re-book.

But we’ll worry about that nearer the time. For now, here is this week’s Six on Saturday.

From soil to stove in forty minutes (includes twenty minutes scrubbing and chopping time). Leek and potato soup on the stove – half for lunch, half to freeze – and the start of Jerusalam artichoke soup for tomorrow’s lunch in the slow cooker – braising slowly in chicken stock.

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Little seeds of Joy

I always have to remind myself not to panic when I see others have sown their vegetable seeds and are even potting them on into larger pots or planning to plant them outside. This post is to remind myself to do things in my own time, based on previous years, as it will all work out in the end. Better late than never, and if something fails, just try again.

Leeks: Lyon (12 cells), Musselburgh (4 cells)

18 February 2021

13 March

And after three weeks – LEEKS! Yes, they’re tiny, but they’ve germinated and are growing.

24 March

31 March

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