Six on Saturday: 20 November 2021

A grey morning, mild but no rain forecast. Apparently that’s all set to change from tomorrow when the wind changes from south to north east. Will we have snow? Are we really going to have a mini-ice-age? I hope not as my husband and I both have our booster jabs next week. He’s on Friday at 3 pm at the vaccination centre just seven miles away; mine’s on Sunday at 4.30 pm at a different one, eleven miles away. Either way, if it does snow here in North Wales, and it sticks, we won’t be going anywhere and will have to re-book.

But we’ll worry about that nearer the time. For now, here is this week’s Six on Saturday.

From soil to stove in forty minutes (includes twenty minutes scrubbing and chopping time). Leek and potato soup on the stove – half for lunch, half to freeze – and the start of Jerusalam artichoke soup for tomorrow’s lunch in the slow cooker – braising slowly in chicken stock.

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Herbylicious

With the first sunny day for at least a week, Saturday morning saw me abandoning my studies for a few minutes in the garden. I say a few minutes but . . . you know how it goes.

First on the agenda was to dig up all the parsley and red-veined sorrel planted in the raised beds. I grew these from seed this time last year and they overwintered in the Tiny Greenhouse – an attempt to provide leaves for winter salads, until the slugs found the parsley! They didn’t seem to like the sorrel.

When the weather improved in spring, I planted the remains of the parsley, and the sorrel, first into large pots, where they fared no better. Finally I moved both to the raised beds where they perked up and provided leaves for months. Now I’ve put them back into pots balanced on gravel trays in the Potting Shed where they will have some sun. (The Tiny Greenhouse is still shaded by trees. Grrrr!)

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