Herbylicious

With the first sunny day for at least a week, Saturday morning saw me abandoning my studies for a few minutes in the garden. I say a few minutes but . . . you know how it goes.

First on the agenda was to dig up all the parsley and red-veined sorrel planted in the raised beds. I grew these from seed this time last year and they overwintered in the Tiny Greenhouse – an attempt to provide leaves for winter salads, until the slugs found the parsley! They didn’t seem to like the sorrel.

When the weather improved in spring, I planted the remains of the parsley, and the sorrel, first into large pots, where they fared no better. Finally I moved both to the raised beds where they perked up and provided leaves for months. Now I’ve put them back into pots balanced on gravel trays in the Potting Shed where they will have some sun. (The Tiny Greenhouse is still shaded by trees. Grrrr!)

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Monthly Round-up: June

Peas and Sweet Peas

Are doing well. Not yet an overabundance, but soon, perhaps. And there are – finally – flower buds on the perennial sweet pea tower.

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Monthly Round-up: May 2021

This month has been a complete wash-out, literally; and when it wasn’t raining, we had overnight frosts. Everything is weeks behind and the soil is still cold to the touch.

First, a look at the saracennia (pitcher plant). This has been overwintering in the Potting Shed as it needs a couple of months of cold temperatures before it starts its new growth cycle. It’s been re-potted twice (July and November 2020) since I bought it in December 2019, in nothing more than the moss my brother raked from his lawn. Then, at the end of March, my favourite TV gardener said it was time to cut off the old pitchers to allow new ones to grow. So I did.

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