Six on Saturday: 20 November 2021

A grey morning, mild but no rain forecast. Apparently that’s all set to change from tomorrow when the wind changes from south to north east. Will we have snow? Are we really going to have a mini-ice-age? I hope not as my husband and I both have our booster jabs next week. He’s on Friday at 3 pm at the vaccination centre just seven miles away; mine’s on Sunday at 4.30 pm at a different one, eleven miles away. Either way, if it does snow here in North Wales, and it sticks, we won’t be going anywhere and will have to re-book.

But we’ll worry about that nearer the time. For now, here is this week’s Six on Saturday.

From soil to stove in forty minutes (includes twenty minutes scrubbing and chopping time). Leek and potato soup on the stove – half for lunch, half to freeze – and the start of Jerusalam artichoke soup for tomorrow’s lunch in the slow cooker – braising slowly in chicken stock.

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Six on Saturday: 16 October 2021

Unless you want to see wall-to-wall white cosmos or arty shots of colourful leaves drifting silently to the ground, you’re stuck with what I’ve been able to scrape from the bottom of the gardening barrel, which isn’t much (and some isn’t even from my garden). But they are all I have to show for this week’s Six on Saturday hosted by The Propagator.

Raspberry ‘Yummy’ is still bearing fruit in mid-October (of which two were eaten by me literally the minute the shutter had clicked); which still begs the question – is it summer or autumn fruiting, and when should I prune it?

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